If you say: MC Donald, now even a kid in India easily refers to French fries and burger. Italian trademark Pizza reached all rural areas. But, how many Indian food crossed the States?
Vada pav? If I ask the question to a southie, I am not sure how many will answer it is street food or “Indian street burger”. Well that include me too, I never knew it :(
Some food never crossed the border…Chat and snacks just spotting only those recent years in southern India…
For a southie, vada or batata vada is not new, one of the street food, aloo bonda , but those beauties have never been tucked under some bun and toped with chutney! Mumbai know how to westernize the food ...That’s the way to eat a desi burger!
For this month MBP patrolling and T & T, I directly landed to Nupur’s place. Her spot is filled with all kind of food and especially a deep love shown for the regional food, A to Z Marathi food is simply awesome idea. Her recipes are simple vegetarian delights, she doesn’t stop with food, her talent is extended on beautiful knitting work too.
For the Vada pav recipe, please check her warm and welcoming spot.
Only slight change: I add some butter in a hot pan and added the spicy chutney and toasted the bun. The hamburger bun sucked all the spicy chutney and it was like heaven eating those spicy Vada pav . Thank you Nupur to share this Mumbai roadside snack!
The MBP is started by coffee and this month, Sia will be selling all the Street snacks, sorry hosting! Sure i am going to discover many more snacks from your page Sia!
Tried & Tasted, an event hosted by Zlamushka , way to to appreciate our fellow blogger by trying and tasting their recipe. This month blog target is Nupur, one hot stove.
Finally, I can even say Nupur recipe Rocks! YRR Event created by Madhu especially after the rice shortage in market. The vada pav is of course very filling one !
All the 3 events have one common point, cooking from fellow blogger and appreciate it!



















42 comments:
I knew Vada Pav but never heard of Dabeli before! Poor poor us southies! Hahaha!
Looks great Cham, potato bonda stuffed in pav with spicy chutney,who wouldn't want that? :)
WOW... This is my fav. Used to have it almost every day in my collage with my friends. Takes me to that memory. YUM!.... Nice pic...
Vada pav looks mouth watering Cham !! Nice two in one entry !! Great entry Dear !!
Yeah I was not familiar with vada pav before and like Asha said I knew abt dabeli only very recently...
Vada pav looks good ...should tryit out sometime.
nice selection, Cham! It must have tasted great dear spicy buddy! Nice entry. You could also send this to "Your Recipe Rocks" event.
UmaThank you spicy buddy, well i know u r the spicy side too :) Thanks to remind me, of course i will add to Recipe rocks too :)
vada pav looks mouthwatering. nice selection for event.
wow this must have tasted yummy!
rock vadapav....u have presented very nicely...just luved it..
Asha: I first tasted pani puri after marriage in Karnataka at my in laws place! My husb said that i wasted off of my life time :(
Sukan.ram: Lucky you are!
ArchyThank you Dear
Prema sundar:Southie were happy with bajji, vadai , i guess :)
Andra flavor: Thank you
Rachel: was heaven
Suma Rajesh:Thank you so much.
great entry cham! it sure looks fantastic....like u said, eventhough i've heard a lot about vada pav, i've just had it once..!!
Vada Pav is new to me too, I'm just starting to learn about Indian cuisine thanks to wonderful bloggers like yourself.
These look delicious, just about ready for a bite!
oh no girl, not selling but salivating;) everytime i get new entry in my mailbox i hit myself for choosing this theme;)
thanks you for this delicious entry cham:)
vada pavs are my favourite..long time i had them..yours looks delcious..
WoW....This is my favorite. Used to have quite often in my college and when I was in Mumbai.Missing it.....
Vada Pav is simply drooling.....
Vada pav is mine and my hubby's fav and every sunday however busy we are we make it a point to eat it. luks so nice
I have seen this in Nupurs place and was drooling there ,now i am drooling here.
DELICIOUS
Thank you for trying the vada pav recipe, Cham!
It is definitely one of my favorite foods. Some day, I hope you can visit Bombay and taste the amazing street food there :)
Perfect and very nice pic.Never heard about the vada pav before. but it some unique recipe. Nice Entry cham.
Cham , Being a southie I too never heard of this for a long time.3 in one entry!!! Beautiful entry
I've had these when travelling by train in N. India - so yummy! Indian burgers for sure :)
hey cham..vada pav looks yum!!one recipe for three events..wow!!!;-)
those vadas and the toasted chutney pav look yummy ... takes me bak to mumbai :) ... nice click
Ohh that vada paav looks awesome dear.... yum yum yummmmm!
I am drooling.. ur vada paav looks so tempting..:D
Mmmm..vada-pav. An eternal favorite, Cham, and I really, really want to have one right now! Yours looks delicious.
Awesome entry for all the events, Cham! It looks simply amazing! :)
Cham..Am drooling now..I had thse vada pav durng my trip to Bombay..love these..
Looks wonderful cham...
Cham-
As always, your dishes are amazing and comr at the right time for me atleast, am going to have chaat tonight.
OMG Cham plz give me that vada pav right now. Mouth-drooling and perfect entry for the event.
Wow! You fit 3 vadas in one pav -nice! Looks delicious, Cham!
Too good Cham, it is our favorite.
i had commented here b4 dont know why it didnt show up...vada pav is one of my favorites...ate it so many times during my college days in manipal...great choice:)...i have posted ur porotta..thanku so much for the recipe:)
Wow too good. I just recollected the Mumbai days. Vada pav was my daily b'fast when I used to work in Mumbai.
Thanks for sharing
Yummm...that is my Husband and Daughter's mahafavourite item! If they see this my daughter is definitely going to get me to make it tomorrow!
This is something I've never tried and sometimes I don't know how I go so long without trying something... Your description and picture are tempting me!
Till I saw this post, I did not know that one can blog about this humble footpath food! Well written indeed.
The best dhabelis are made only by genuine Kutchis, particularly if from the Ismailies. This is a great foodie community.
Ramana.R Welcome to my place,Thank you for ur wonderful comment and information. Hope one day, i can visit Northern-India to enjoy all those delicacies.
We do have a wonderful food community to support each other :)
cham, this is a beautiful post, thank you. You have so many nice words for us, it feels nice to read Spice-club. Thank you again for participating.
Cham you are introducing me to so many new things. First harira, wasabi and now vada pav. Being a southie, I have also not tasted this before. But it surely looks and sounds mouth watering. Thanks for sending it to the event.
Cham one more thing, henceforth could you send a mail using my contact page to send the YRR entries. Since I'm doing a round up it would be easy for me. Please also let me know if you have posted any other recipes for YRR. Thank you very much.
Wow,looks good Cham, send me some! :)
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