Being a South-Indian, Idli & chutney were almost routine breakfast. Mom comes up with different chutneys everyday, the key ingredient is coconut but she turns one day, garlicky chutney, another day coriander, mint, etc… Weekend is always reserved for a special time-consuming breakfast like Appam, puris, puttu…
Now, the wheat has a predominant role due to the health concern for my parents, like wheat Kanji, Wheat upma and this wheat idlis appears more frequently for breakfast or dinner time/ tiffin. The wheat idlis (kothumai idlis in Tamil) are healthy, pretty much cholesterol free, good to keep in track your health and shape…
Nowadays, events are piling and keep growing like monster! I managed to combine with simple wheat idlis and tamarind chutney and many events in one post.
I am as old as you can think of me to be
I am famous all over the world from east to west
Buckle up and take a pen and a paper
Wheat rawa: 1 cup
*Sending my idlis and coconut tamarind chutney to this month AFAM –event, started by Mahes, and guest hosting is Suganya.