Stop don’t click away! No horror movie dish, it is edible. The color should make you either : Click away or Curious about the ingredient.
Wouldn’t be fun to serve such a soup? If you have a kid who oppose to vegetables and soup, sure they will be very curious to taste this one :)
Without further confusion, I reveal the ingredient. The combo of red cabbage and potato create such an eye glimpsing mauve color.
Some information about the red cabbage: the plant changes its colour according to the pH value of the soil, due to a pigment called anthocyanin. (source:Wikipedia.org)
However, when you cook the purple cabbage turns blue, to retain the color add some vinegar or some acidity fruit.
If you are not a salad/cold slaw person, pickling the red cabbage is the best way to retain the nutritient value.
The recipe is very easy and made with few ingredients:
Wouldn’t be fun to serve such a soup? If you have a kid who oppose to vegetables and soup, sure they will be very curious to taste this one :)
Without further confusion, I reveal the ingredient. The combo of red cabbage and potato create such an eye glimpsing mauve color.
Some information about the red cabbage: the plant changes its colour according to the pH value of the soil, due to a pigment called anthocyanin. (source:Wikipedia.org)
However, when you cook the purple cabbage turns blue, to retain the color add some vinegar or some acidity fruit.
If you are not a salad/cold slaw person, pickling the red cabbage is the best way to retain the nutritient value.
The recipe is very easy and made with few ingredients:
Red cabbage soup
Print
Red cabbage: ½ head chopped
Medium size potato: 2 num- peeled and diced into cubes
Onion: small one, diced
Cumin powder: 1 tsp
Ginger: 1 tsp grated
Salt: according ur taste
Olive oil: 1 tsp
Garnish and Flavoring:
Sour cream: few dollops
Cilantro leaves: minced finely
Freshly ground Black pepper
Method:
I did the soup in my pressure cooker. You can use a big pot if you don’t have a pressure cooker.
Heat the oil, saute the onion add the cabbage, potato and ginger . Pour about less than 2 cups of water, season with cumin powder and close the lid.
Pressure cook in high flame , switch off after 2 whistles. Once the pressure is realeased completely, open the lid and with hand blender make a fine puree.
Adjust the salt, serve in bowl add a dollop of sour cream, cilantro and some more cumin powder, black pepper.
Enjoy this creamy purple soup.
My purple soup will go directly to Suneshinemom's table who is hosting FIC purple & black theme, I choose this purple to make her happy :)
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Thanks buddies to share your awards.
International prize blogger passed by Bravo cook
Perfect Blend of Friendship award by Ramya
Inspiration award by Ramya ,Viki, Pavani.G
Chocoholic award by Raks, Pavani.G, Ramya, Yasmeen, Suma Rajesh
Good job award passed by Priya
Hard working Food blogger award By Priya, Ramya, Suma Rajesh
Butterfly award passed by Suma Rajesh
Perfect Blend of Friendship award by Ramya
Inspiration award by Ramya ,Viki, Pavani.G
Chocoholic award by Raks, Pavani.G, Ramya, Yasmeen, Suma Rajesh
Good job award passed by Priya
Hard working Food blogger award By Priya, Ramya, Suma Rajesh
Butterfly award passed by Suma Rajesh
Comments
Healthy and simple, what more can I ask for :)
Congrats on the loads of award. You deserve it, dear.
Pretty purple soup doesn't scare me a bit,I'm thinking how delicious it would be to dunk some of your crunchy edible flying disc in the warm ,one of a kind ,wacky soup?:)
Congrats on all your awards and u deserve them dear.
Great recipe for FIC : Purple.
http://srishkitchen.blogspot.com/2008/11/efm-event-for-month-november-with-theme.html
looks like u r being overwhelmed by awards, pls accept a few from me too!! come over to my blog and take it home! :-)
Your purple soup looks so inviting and with the weather changing, this will do for a healthy meal. Love your new thanksgiving/turkey template.
That's some soup, Cham.