Posts
Ingredients:
Moong dhal (yellow) / pasi Payir/ Green gram lentils: 1/3 cup
Water: 1 cup
Milk: 1/2 cup
Jaggery: ½ cup powdered (less or more according ur sweet level)
Green cardamom: 4 pounded slighty
Grated fresh coconut: 3 tbsp
Cashew: 8 counts
Ghee: 1 tsp
Method:
Rinse the dhal twice and add the cup of water. Pressure-cook the dhal until two whistles.
Meantime, heat the ghee and fry the cashew nuts, keep it aside.
Once the pressure has been released, transfer the dhal in another saucepan, add the jaggery and milk, let it cook until it is well blended. You can adjust the consistency of payasam by adding milk if it is thick!
Add the fried cashews, coconut and powdered cardamom and switch off the stove.
Serve hot or at room temperature.
*The moong dhal payasam is reaching Mithai Mela hosted by Srivalli.
*I am sending this lentil dessert to MLLA 11 hosted by Lori, event originated by Susan, Thanks Curry Leaf to remind me!
74 comments:
Payasam with Moong Dhal, wow
Hi Cham,
Was long awaiting for a post from u :) :) I long jumped my way to ur post ;) glad I'm the first one to comment ...:)
Moong dal kheer is so yumm and creamy, the presentation and pic p would def. make me eat an extra bowl dear :) good one.
TC
Suparna:Thanks , I was quiet busy this week, as u see i only wrote 2 lines!
Not particularly chatty today, are we? :)
This payasam is one of my favorites, it is hearty and gives a nice nostalgic feeling everytime.
I could drink it by the bowlfuls, and you say you are not a dessert person, oh, the irony!
Our Fav payasam.Payasam is creamy and delicious! I love jaggery sweets.
Moong dal payasa sounds and looks good, Cham!
reminds me od Marriage Sadya's..I always used to go for white payasam's ..so have tried this one only a couple of times..looks good Cham..:)
Just love this paayatham paruppu paayasam...very delicious!
Moong dal payasam looks yummy..pic looks very inviting :)
I really like this, but have never made it... thanks for a recipe :)
Have to try this. Sounds delicious. Nice pic.
mmm. moong dal payasam...my mother used to prepare this yummy payasam. Looks so rich and yummy.
yummy payasam Cham..I fry the dal for a couple of minutes before cooking it to get nice flavor..
Looks delicious. I have to post mine yet, have it in my drafts.
I love Moong Dal payasam!! My granny used to make it only for me since no one else liked it :|
Moong dhall payasam for two! Perfect recipe. now I know wat am making for my hubby's bday next week.!
One of my fav payasam..My mom used to make like this during festival...Yours look absolutely delecious..
This is my husband's favorite and something my grandma makes very often too... I didn't like it as a kid but nowadays i do.. :)
Looks great Cham.
hesarubele payasa is our festive favorite sweets.
looks deliicous..never tried mung dal..i make a similar channa dal payasam...
My ever favourite payasam Cham..its been a long time since I made it..your method is quite different and easy.Adding milk is something new to me,I always add coconut milk.have to try it your way next time:)
Looks so yum..I always love this payasam but never made ! Should try your method Cham :)
Lovely payasam.....I too make it in small quantities as we are also spicy lovers...
Moong dhal payasam is my mom's favourite. she used to make it every week and force us to drink telling it is good for health. Now I have started to love it and forcing my daughter:-)). Awesome Payasam Cham.
The only kind of payasam I can devour!
I have recently fallen in love this and delighted to know that it's so easy!
Thanks for the recipe.
Payasam looks delicious. In Kerala, this is always prepared using coocnut milk.
I'll finish all of your pacha payiru paayaaasam within minutes :)we love all sweets and make double the normal quantity whenever I make.....hehehee, yummy paayaassam :)
We had moong dal payasama the other day, and it did not taste good at all. I love the addition of cardamom in urs. Nice one
This is my favourite and I don't like other payasams. Your payasam looks so delicious.
This is a great blog you have running here. I have blogrolled you. Thanks for all these amazing recipes.
I used to make this daily for my husband but by adding more milk.Urs is looking creamy and yum!!
Love this.I love moong dal in payasam and its the best in that.I think you can also send it to the MLLA as moongdal is a legume.This time its lucy liu. Do check susans hosts calendar and please send
We Telugus are not used to dal payasams, as far as I know. I thought I was making something special when I made this when I had guests over. (I like this a lot.) The next time I met them, one of them joked that she would eat everything that I cooked but please don't make "that same payasam". :-)
I like this with bits of coconut in it.
I love this payasom, one of my favourite and you know it is so long ago i had this payasom s hubby and daughter don't like this but i love it and making for one that is a bit too much.
Wish i could grab them from the screen.
Hi cham , Nice pic and payasam too..almost similar way i make.
It looks so delicious Cham. I love this payasam though I never made this after coming to US...I forget this yummy treat :) Thanks for reminding Cham.
Sorry I gave the wrong info on MLLA -its Lori Lynn and this is the link = http://tastewiththeeyes.blogspot.com/2009/05/calling-all-bean-aficionados.html
Do send as and when you find time
Cham..i was thinking of preparing this payasam, 2 days back.
Look's Great..will try this week end!
this is my in-law's specialty. My hubby luvs it. yummy!
Payasam looks divine...
Hey Cham, got your comment abt the profile pic... Diet? What diet? LOL. I am a food junkie.
BUt still nice way to promote my recipes... no? He he he.
i love this payasam . it one of my fav... Looks great ......
Looks good.This is my husbands fav sweet.
yummy pasayam... my fav and my appa's fav too.
Looks so yummy and easy to make.
Most south Indian love this one .. looks lovely
This is something really unique.. I guess it has a creamy texture.
wow..Moong dasal payasam looks great...
wow.. looks great & yummy payasam..
wow never tried this.....looks yumm!
not a big fan of payasam with jaggery, but this looks really yummy!
simple nd delicious,...:-)
Cham, this is such a lovely payasam. Looks very rich and creamy.
yummy yum payasam cham looks so delicious beautiful pic.
Looks so authentic!! My mom used to make every friday to offer god:)
my toddler would love his hands to this bowl of sweet delight:)
hi cham, ur payasam reminds me of home. but i cook the dhal in milk, but urs seem to be very easy, will try it sometime.
oh! my all time favorite! that coconut and jaggery combo is divine.. I'm tasting it already.. yummy!
It looks lovely... I have been drooling on it for a while now... I wanna finish it now...
lovely payasam. very nice...
I love this payasam cham..I make it the same way with channa dal too :-)
One of my favorite payasam next to Chana daal payasam. Yum yum!
Payasam looks delicious, just the sight of that bowl brings back good memories......
lovely payasam cham.... its one of my fav.. Send it to me..... :)
Love moong dal payasam! Looks lovely.
One of my favorite payasam.Pic makes me hungry...can you pass the bowl.
delicious looking moong dal payasam....Love moong dal in anything from pakodas to khichdi and of course desserts!
Delicious payasam... Looks inviting!
Cham, your Moong Dal looks great. The flavor combo sounds very pleasing to the taste buds!
one of my fav payasam. great one dear.
Cham, I get a diff. color for this..Loved your header,,cute! :)
I love lentil, jaggery and coconut milk payasam the best.
Ooh, I would love the try it. Especially love cashews.
Lori Lynn
Share your views