Spring is finally bracing our corner. The warm weather and blooming garden, the spirit is high. The summer time change in March made me more happy, I can click most of my picture with a natural sunlight till 7.00 PM :)
After seeing Happy Cook raisin buns monday. I ended up turning my oven late evening! Hoping to click with the late sunlight.
If you are new or don't know Happy cook, she is an happy soul woman who warm up her oven pretty much every (day) weekend! She does magic with her oven, mesmerize with her delicious baking goodies. I need to get another opinion from her family what they think about her macarons every month :)
I bookmarked her recipe of sweet buns (basic), knowing well that I should convert her recipe into cups. The job turned easier with the help of scale. Before proceeding, I noted few changes, like adding whole wheat flour and replacing egg with flax seeds, etc..
Once I started measuring, here came the real unexpected trouble with yeast! She used fresh and I had dry rapid yeast. The quantity mentioned was too high ! Too late, I couldn't ask any suggestion in FB - so proceed with little guessing... The buns turned out soft , sweet, perfect for the next day breakfast! I used some mixed fruits leftover from my fruitcake! Yeap, it was a decade ago I baked fruitcake! After all, the buns are excellent and keepsake. Thanks Happy Cook you are a sweet darling :)
For an original recipe, refer her sweet dough
Warm few seconds in microwave the next day!
Rachel who is hosting BBD: 28: Bread Buns event created by Zorra
Suma is Hosting : Jhiva: breakfast event created by Indira.
Show me your whole grains hosted by Divya.