Obviously, a chalna post should be followed by this Egg Kottu (minced) parotha. Next to parotha/chalna, kottu parotha is the most popular roadside food in Tamil Nadu. Kothu parotha or Muttai parotha reminds only one thing the loud noise made by the parotha master. It is quiet fascinating to see how they chop and mix everything on the cast iron hot griddle in open air. The onion, parotha pieces, egg dropped right away in the mixture, moistened with chalna and finely chopped with the help of two steel spatulas.It is served with some lemon wedges and taste excellent when it is hot. The serving amount is quiet small portion but guaranteed to be very filling and heavy. Usually, it is available after 6 pm till 1.00 am in roadside shop.
Well you don't need to entertain your neighborhood by the loudly noise. Certainly they will log a complaint as a disturbance. By pulsing the parotha in the blender, you get the exact minced consistency without using any muscles and sweat.
Egg Kothu Parotha- Muttai parota
Turmeric: a pinch