When I first saw muffins in bakery few years back. I called
it "Monster Cupcake". I never thought Muffins are totally different
than cupcakes until I tried to bake one. Muffins contains fruits, less sugar
and less fat (butter). If you want to know more about muffins - Check my healthy blueberry muffins.We prefer to start the morning much on savory side but it is
not always possible.
Mornings are the most hectic part of the day for me. Even if
I woke up early, I always feel there is no enough time. If you are a mom, you
should know what I mean, lunch box, breakfast, kid getting ready to school...To
ease out the morning rush, I bake muffins or quick bread at home and freeze for
later use. I hate the store bought one- they are huge and the cinnamon taste and banana doesn't please our palate. Call me weird, I cannot accept cinnamon in sweet dishes and stand for banana smell .
I got this recipe from "More Muffins" book, the
book doesn't have any images but it has an original version of muffins and
"Lighter side" which I absolutely love it. Obviously, I picked the
Lighter version of Oatmeal Raisin Muffins which are low fat, perfect mild sweet and my favorite Dry fruits raisins popping in each bites. Very
easy muffin recipe: Golden rule, no over mixing for a soft muffins!
Yield: 6 to 7 muffins
Ingredients:
Dry Ingredients:
All Purpose flour or Whole Wheat Pastry Flour: 1 cup
Uncooked Old-Fashioned Oats: 1 cup
Light brown sugar firmly packed: 1/2 cup
Baking powder: 2 1/2
tsp
Salt: 1/4
Wet ingredients:
Milk and Egg should be at room temperature
Fat free milk: 1 /2 cup
Large egg whites : 2 slightly beaten
Vegetable oil or Canola oil: 2 tbsp
Vanilla Extract: 1 1/2 tsp
Raisin: 3/4 cup
Method:
1. Preheat oven to 400 F. Lightly coat the muffins cups with
nonstick vegetable spray or oil.
2. In a large bowl, stir the dry ingredients listed above
together. In another separate bowl, start beating egg first, and add all the
liquid ingredient (Wet ingredients). Beat well until well blended.
3. Now make a well in center of the dry ingredients bowl,
pour the liquid (milk, egg, oil) at once in middle. Stir just to combine. Stir
the raisins. No Overbeating and Mixing
4. Spoon the batter into prepared muffins pans and fill 3/4 in each cup. Bake for 18
to 22 min or until a toothpick inserted in center comes out clean.
5. Cool for 5 minutes in rack before unmolding from cups.
Finish cooling in rack and store in air tight container.
This one freeze well .
Ideal if u use within a month the freezer one.
To freeze: After completely cooled.
Wrap with plastic wrap and then with aluminum foil. Store in
airtight container for Best Result.
To Reheat muffins: wrap in aluminum foil and heat at 350 F
for 15 min. The fast reheat: Zap in microwave for few seconds and check if not
go for few seconds more.
Comments
US Masala
Thank u so much Cham for trying dondakaya nuvvupodi kura recipe I am very glad to know that u liked it..