The festival season is in full swing. We just wrapped up Navrathri this week. Navrathri is a just a day festival ( Saraswathi Pooja/Ayudha Pooja) in my home. I was/am a spectator of Navrathri gollu (doll arrangement) in my friend’s home or even temple and eating the sundal as a Prasadam. But I am counting down for Diwali. Probably the most anticipated festival at least for me.
1 cup of Color vermicelli
1/2 cup (I used) to 3/4 cup of Sugar
2+ 1/2 cups of boiling water
2 to 3 tbsp of Ghee
10 to 15 Cashew broken into pieces
3 green Cardamom pods- crushed into powder
Note: You can substitute colored vermicelli with Semiya (Indian one)
The ratio of water is reduce to 2 cups. Need to add Kesari color (orange color) to bring the look.