tag:blogger.com,1999:blog-5137525026281400795.post3713419759961470738..comments2024-03-26T02:27:34.163-07:00Comments on Spiceclub: Idli & kosamalliChamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-5137525026281400795.post-63895730725388040432010-01-25T15:59:18.649-08:002010-01-25T15:59:18.649-08:00The information here is great. I will invite my fr...The information here is great. I will invite my friends here.<br /><br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-59342073015331549722010-01-08T15:32:34.821-08:002010-01-08T15:32:34.821-08:00Yup, me again, found where you have hid your treas...Yup, me again, found where you have hid your treasure..<br />Kosamalli is new to me, will try next week :) First I thought its the kosumbari...I still grind in a mixie, got two, one for ordinary use and one just to grind for idli..Cant find a grinder repair shop here so no point in buying it just for the two of us..<br /><br />Unga kai nalla rasiyana kai..Cham kaiya vecha wrong aa pogathu :) (aboorva sagotharargal style)ruchikacookshttp://ruchikacooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-37496506210557791062009-04-01T04:20:00.000-07:002009-04-01T04:20:00.000-07:00hey new for me...kosamalli....looking new combo wi...hey new for me...kosamalli....looking new combo with idlis/dosas..will try tis soon..thx for sharing and ur have wonderful site wth wonderful recipes...will follow ur blogSubhie Arunhttps://www.blogger.com/profile/15027363373005215650noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-18378679849058408082008-09-30T04:06:00.000-07:002008-09-30T04:06:00.000-07:00Thankyou dear cham for introducing Kosamalli to th...Thankyou dear cham for introducing Kosamalli to the innumerable friends of urs and that too great enough to mention my name in that.You are always great dear.<BR/>One thing I recently found out from chettinad is that urudh dhal should be soaked just for 10 minutes.Oh,You cant believe how much batter it gives.But inbetween u have to check and add water.I saw in chettinad even unsoaked urudh dhal been grinded to get an excellent idly.Now a days I make sure not to soak urudh dhal for more than 10 minutesSolai Chidambaramhttps://www.blogger.com/profile/15554567160314531774noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-26862407254172854432008-08-22T16:00:00.000-07:002008-08-22T16:00:00.000-07:00Wow girls, those idlis look spectacularly fluffy n...Wow girls, those idlis look spectacularly fluffy n spongy, I wanna have them right now! Never heard of Kosamalli though, very new to me, should give it a tryPadmahttps://www.blogger.com/profile/14130494650068119152noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-47139129856309670562008-08-22T10:50:00.000-07:002008-08-22T10:50:00.000-07:00Hey ChamThe idlis look perfect...Ya, wet grinder d...Hey Cham<BR/><BR/>The idlis look perfect...Ya, wet grinder does make a big difference but I still manage with Sumeet Mixie.. :))<BR/>Thanks for the tips..will keep them in mind ..Swatihttps://www.blogger.com/profile/02243466554195081700noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-9653963986431218262008-08-22T08:19:00.000-07:002008-08-22T08:19:00.000-07:00Cham, your idlis look perfect. I've not been makin...Cham, your idlis look perfect. I've not been making any precisely because I don't think I can get that fine a batter from my blender.Vaishalihttps://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-39055889771811826902008-08-22T06:45:00.000-07:002008-08-22T06:45:00.000-07:00there is a surprise waiting for u in my blog :)there is a surprise waiting for u in my blog :)Deepa Kuberhttps://www.blogger.com/profile/03941988035680859384noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-34717945550190899882008-08-22T05:12:00.000-07:002008-08-22T05:12:00.000-07:00I never heard of kosamalli before looking awesome....I never heard of kosamalli before looking awesome.. a must try recipe<BR/><BR/>I am hosting an event called Sunday Snacks, would appreciate if you can send in something for that event too..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-52669013531019836702008-08-22T04:23:00.000-07:002008-08-22T04:23:00.000-07:00What I call Kosemalli is so different. It is a kin...What I call Kosemalli is so different. It is a kind of chundal. Haven't come across this curry before, but it sure sounds good.Jayashreehttps://www.blogger.com/profile/16728565295970195658noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-9868011646781537642008-08-22T02:16:00.000-07:002008-08-22T02:16:00.000-07:00http://spice-club.blogspot.com/http://spice-club.blogspot.com/Srikitchenhttps://www.blogger.com/profile/09969282022447227289noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-5776155670736314852008-08-22T01:42:00.000-07:002008-08-22T01:42:00.000-07:00Vey much agree with you on the All-In-One Idli bat...Vey much agree with you on the All-In-One Idli batter. Yours look soft and fluffy. Thanks for introducing a side. Now that I can think beyond the usual sambhar and chutney.jayasreehttps://www.blogger.com/profile/09723858336476828624noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-11413149838071385652008-08-21T15:14:00.000-07:002008-08-21T15:14:00.000-07:00nice and lovely recipenice and lovely recipeShrihttps://www.blogger.com/profile/09072251876194508208noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-37182646441106251102008-08-21T12:27:00.000-07:002008-08-21T12:27:00.000-07:00Idli looks very soft.Kosumalli is new to me..Looks...Idli looks very soft.Kosumalli is new to me..Looks wonderful..Paru ...https://www.blogger.com/profile/07543965676173086483noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-10702066855114293912008-08-21T11:10:00.000-07:002008-08-21T11:10:00.000-07:00There is a suprise for you in my blog. Click here ...There is a suprise for you in my blog. Click here to know what the suprise is, http://kitchenflavours.blogspot.com/2008/07/fruit-chaat.htmllubnakarim06https://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-89155967636983136492008-08-21T09:23:00.000-07:002008-08-21T09:23:00.000-07:00Idli looks so soft ...great combo with kosamalli c...Idli looks so soft ...great combo with kosamalli chutney:-)Shobana senthilkumarhttps://www.blogger.com/profile/02853810071860762110noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-50210681993908876002008-08-21T09:05:00.000-07:002008-08-21T09:05:00.000-07:00Nice combi breakfast. Looks great. So mouthwaterin...Nice combi breakfast. Looks great. So mouthwatering. YUM! Never tried kosamalli, will try ur version for sure...Suganyahttps://www.blogger.com/profile/09788939255997802775noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-4798013006491312882008-08-20T23:18:00.000-07:002008-08-20T23:18:00.000-07:00Cham, thats some lovely combo!..thanks for enlight...Cham, thats some lovely combo!..thanks for enlighting me on this classic dish, have been planning to check out Solai’s blog..will do right away...<BR/><BR/>and about using idli batter, I make Arbi deep fry dipped in idli batter..tastes awesome!..:0Srivallihttps://www.blogger.com/profile/03232972178979601709noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-47231660084664915992008-08-20T23:01:00.000-07:002008-08-20T23:01:00.000-07:00Idli is so versatile that almost any spicy gravied...Idli is so versatile that almost any spicy gravied vegetable goes with it..and Kosamalli rocks with it. Will try Chettinad style soon..Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-50626604142865821012008-08-20T21:30:00.000-07:002008-08-20T21:30:00.000-07:00Idlis look so soft and fluffy, Cham! I did see Kos...Idlis look so soft and fluffy, Cham! I did see Kosamalli in Solai's blog a while before, but haven't tried yet. Indeed a good change from chutney, sambar. Will soon try it.Sujathahttps://www.blogger.com/profile/04801780582874836806noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-4059647058932782612008-08-20T19:16:00.000-07:002008-08-20T19:16:00.000-07:00The idlis are perfect Cham, they look so spongy......The idlis are perfect Cham, they look so spongy...hmmm! Idli batter in the fridge definitely is a time saver. Kosumalli sounds good.Namrathahttps://www.blogger.com/profile/12323581284658457694noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-41759708311407172652008-08-20T16:45:00.000-07:002008-08-20T16:45:00.000-07:00Very soft looking idlis cham! And it looks delicio...Very soft looking idlis cham! And it looks delicious with the kosamalli. I know what u mean about batter- its always so handy to have some maavu at home :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-11437819309612245632008-08-20T16:18:00.000-07:002008-08-20T16:18:00.000-07:00Hmmmm, that's a lot of work soaking, and grinding,...Hmmmm, that's a lot of work soaking, and grinding, and waiting... Could you just share some of yours :DDorihttps://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-56797820200114767772008-08-20T15:40:00.000-07:002008-08-20T15:40:00.000-07:00great combo dear....thanks for shring the recipes....great combo dear....thanks for shring the recipes...luv it...it is new to me though...i mean the gravySangeethhttps://www.blogger.com/profile/11977273080330905132noreply@blogger.comtag:blogger.com,1999:blog-5137525026281400795.post-6470220903191853462008-08-20T13:45:00.000-07:002008-08-20T13:45:00.000-07:00wooo wht a perfect breakfast cham..love both idlie...wooo wht a perfect breakfast cham..love both idlies and kosamalli...delicious and inviting..Sum Rajhttps://www.blogger.com/profile/12606565093964810567noreply@blogger.com