Tuesday, January 8, 2008

Fried Egg

Fried Egg

Egg is the handiest side dish for non-vegetarian lover. It can be prepared in many ways: to scrambled egg, to egg curry, rice, etc. What a versatile item in the cooking world. This fried egg goes well with Rasam, sambar or even curd rice. This egg is made with hard-boiled egg.

For dummies:

For making hard-boiled egg: Place the egg in pot of cold water and place it in the stovetop. When the water starts to boil let it cook for 8 to 10 min and switch off the stove.

Note: add little salt in water (in case if the shell breaks - you will not loose your egg in the water)


Egg: 4 (hard boiled egg)
Oil: 1tsp

Masala to be grind as a coarse paste:

1/2 onion
1/2 tomato
Cumin:1 tsp
Red chili powder: 1 tsp
Salt:1/4 tsp
Curry leaves: few


  1. Halve the egg apply the masala.
  2. Heat a pan add the oil and place the egg with masala . Fry in medium heat.
Enjoy the fried egg with rice.

Variation: Don' t have time to make masala. Mix Chili powder and salt apply to the egg and follow the step 2.

Tip: while frying, the egg can blast so better to cover with lid and maintain the medium or low flame.


Seena said...

Hi Cham,
Thanks for visiting my site, so could find out you! :)
Your blog is beautiful, simple too..
Love this egg dish. Now I feel to have one soon.. Yummy.. :)