This ingredient page is created for Dummies or can be used as a reference for my recipes.
Before deciding to cook an Indian dish, I would assume you should carry at least few of these Indian Ingredients in your pantry. This section should help to have a glance how the ingredients look like. I try my best to update the ingredients name in some languages that I am fluent. All the ingredients information can be found in Wikipedia. I am just bringing some main ingredients in on page to make a visual dictionary. As it is a long process, it took a while to collect and put together. I will keep updating those ingredients.
Hope it is useful for some of my visitors, friends & Family from France who have trouble with the ingredients name in English.
Some of the Indian seasonings: Mustard seeds, fennel, asafoetida, curry leaves, cumin, cloves, cinnamon, cardamom.
Lentils: Channa Dhal, Toor dhal/Split, urad dhal, moong dhal
Rice: Basmati, Medium grain rice “raw rice”, parboiled rice (next update will be Rice)
Oil: Olive Oil, corn or vegetable oil and Gingelly oil (sesame oil) would be great.
Powder: chili powder, coriander, turmeric powder
English | Tamil | French | Hindi |
Cinnamon | Pattai | Cannelle | Dalchini |
Cardamom | Yelakkai | Cardamome | Elachi |
Clove | Lavangam | Girofle | Lavang |
Black cardamom | Karrupu Yelakkai | Cardamome Noir | Badi elaichi |
Asafoetida | Perungayam | Asafétida | Hing |
Green Gram Dhal | Payatham Parupu | Lentille verte | Moong dhal |
Channa Dhal | Kadalai Paruppu | Lentille | Channa dhal |
Toor Dhal | TuvaramParuppu | Lentille | Tuvar dhal |
Dalhia Dhal | Pottu Kadalai | - | - |
Black Pepper | Milagu | Poivre | Kali Mirch |
Chili Powder | Milagai podi | Poudre de piment | Mirch powder |
Coriander Powder | Kothamalli podi | Poudre de coriandre | Dhania Powder |
Mustard seeds | Kadugu | Moutarde noire | Sarson/Rai |
Cumin | Jerragam | Cumin | Jeera |
Fennel | Perunjeeragam | Anis vert | Saunf |
Fenugreek Seeds | Vendhayam | Fenugrec | Methi |
Curry Leaves | Kariveppilai | Curry Feuille | Kadi Patti |
Dry ginger | Sukku | Gingembre sec | Sonth |
Green Chili | Pachai Milagai | Piment vert | Mirch |
Red Chili | Sigappu Milagai | Piment rouge sec | lal Mirch |
Bay Leaf | Punnai Ilai | Laurier | Tej patta |
Nutmeg | Jadhikkai | Muscade | Javithri |
Poppy seed | Kasakasa | graines de pavot | Khus-Khus |
Saffron | Kungumappoo | Safran | Kesar |
Tamarind | Puli | Tamarin | Imli |
Turmeric Powder | Manjal Podi | Poudre de curcuma | Haldi |
Urad dhal | Ulutham paruppu | - | Urad dhal |
Sesame seed | Ellu | graines de sésame | Til |
The translation: if you find any error, please feel free to provide any correction. I will update it.
Comments
Siri
Thanks for stopping by my page, Cham!