This ingredient page is created for Dummies or can be used as a reference for my recipes.
Before deciding to cook an Indian dish, I would assume you should carry at least few of these Indian Ingredients in your pantry. This section should help to have a glance how the ingredients look like. I try my best to update the ingredients name in some languages that I am fluent. All the ingredients information can be found in Wikipedia. I am just bringing some main ingredients in on page to make a visual dictionary. As it is a long process, it took a while to collect and put together. I will keep updating those ingredients.
Hope it is useful for some of my visitors, friends & Family from France who have trouble with the ingredients name in English.
Some of the Indian seasonings: Mustard seeds, fennel, asafoetida, curry leaves, cumin, cloves, cinnamon, cardamom.
Lentils: Channa Dhal, Toor dhal/Split, urad dhal, moong dhal
Rice: Basmati, Medium grain rice “raw rice”, parboiled rice (next update will be Rice)
Oil: Olive Oil, corn or vegetable oil and Gingelly oil (sesame oil) would be great.
Powder: chili powder, coriander, turmeric powder
| English | Tamil | French | Hindi | 
| Cinnamon | Pattai | Cannelle | Dalchini | 
| Cardamom | Yelakkai | Cardamome | Elachi | 
| Clove | Lavangam | Girofle | Lavang | 
| Black cardamom | Karrupu Yelakkai | Cardamome Noir | Badi elaichi | 
| Asafoetida | Perungayam | Asafétida | Hing | 
| Green Gram Dhal | Payatham Parupu | Lentille verte | Moong dhal | 
| Channa Dhal | Kadalai Paruppu | Lentille | Channa dhal | 
| Toor Dhal | TuvaramParuppu | Lentille | Tuvar dhal | 
| Dalhia Dhal | Pottu Kadalai | - | - | 
| Black Pepper | Milagu | Poivre | Kali Mirch | 
| Chili Powder | Milagai podi | Poudre de piment | Mirch powder | 
| Coriander Powder | Kothamalli podi | Poudre de coriandre | Dhania Powder | 
| Mustard seeds | Kadugu | Moutarde noire | Sarson/Rai | 
| Cumin | Jerragam | Cumin | Jeera | 
| Fennel | Perunjeeragam | Anis vert | Saunf | 
| Fenugreek Seeds | Vendhayam | Fenugrec | Methi | 
| Curry Leaves | Kariveppilai | Curry Feuille | Kadi Patti | 
| Dry ginger | Sukku | Gingembre sec | Sonth | 
| Green Chili | Pachai Milagai | Piment vert | Mirch | 
| Red Chili | Sigappu Milagai | Piment rouge sec | lal Mirch | 
| Bay Leaf | Punnai Ilai | Laurier | Tej patta | 
| Nutmeg | Jadhikkai | Muscade | Javithri | 
| Poppy seed | Kasakasa | graines de pavot | Khus-Khus | 
| Saffron | Kungumappoo | Safran | Kesar | 
| Tamarind | Puli | Tamarin | Imli | 
| Turmeric Powder | Manjal Podi | Poudre de curcuma | Haldi | 
| Urad dhal | Ulutham paruppu | - | Urad dhal | 
| Sesame seed | Ellu | graines de sésame | Til | 
The translation: if you find any error, please feel free to provide any correction. I will update it.
Comments
Siri
Thanks for stopping by my page, Cham!