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We never sit together in weekdays to have our breakfast. We are not the one who skip breakfast either. It is always grab and go situation: bars, piece of toast, wrap, etc...
But when it comes to weekend. There is no particular time table, everything is shifted. I guess, it is the same scenario in your home too. When we are usually up, it is neither breakfast time or lunch time. It really depends upon my mood if I want to cook an elaborate breakfast or lunch! Most of the time, I really like to whip up something quick like this crust less pie not much chopping and stirring required and finish all the leftover from the previous night. The pie is easy to put together. By the time, you sip your tea, check your e-mail , read some hot headlines and clear up some feeds from your reader. The pie is really to be devour.
Crust less pie
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Yield: If u have a big appetite it is barely enough for yourself
Egg: 2 counts
Cheese (pepper jack ): 1 /4 cup shredded (I shredded 2 slices of pepper jack)
Milk: 2 tbsp
Pancake mix or AP flour: 2 tbsp (totally optional but gives body to ur pie)
Salt: a pinch
Freshly ground black pepper
Tomato: 1 small thinly sliced
Green onion: 1 Tbsp
Mint leaves: 1 tbsp chopped finely
Method:
Preheat the oven at 375 C.
Crack the eggs and slightly beat, now add all the other ingredients except the tomato.
Whisk all the ingredients together briefly.
Butter a small pie dish or two individual ramekins. Pour the egg mixture and arrange the tomato on top.
Bake in the oven for 30 or 35 min when tested toothpick comes out clean.
I baked this one in my conventional oven and took exactly 35 min. It could be a large portion if it is accompanied with other brunch items. For me, the pie and little salad will be a great satisfying meal!
The crust less pie is for Meeta who came up with a such a nice theme Brunch for Her Monthly Mingle.
46 comments:
hi cham,
Looks like a wonderful meal plan :) cheesy and baked to perfection :) very simple and easy to make, thanks
TC
That looks so yumm..eggs and cheese -wonderful combo..
Quick for breakfast,Looks yummy, nice click too!!
The pie is indeed great looking.Love the colour patterns that have been formed. Perfect for the theme.
perfect with a salad, for a quick brunch but even for a light dinner;
I do the same with smoked salmon and spinach! thanks for reminding this dish :)
Pie looks gorgeous and send it over :D for I can't stop drooling at it.
Very satisfying pie! Easy and simple to prepare.
Delectable Pie, looks gorgeous and colourful Cham!
I love this delicious and colorful crust-less pie! Yummy! :D
wow this sounds excellent .. very yummy & quick .. any idea, with what can I substitute eggs?
Looks delicious CHam :) Yummy and healthy!
wow,looks great Cham.Love the tomatoes esp which makes this all the more inviting.Can be made eggless too with tofu
lovely dish dear..........nice click.
Love this recipe Cham, esp. the pepper jack cheese, my favorite one. Looks beautiful. nice pictures.
hey this looks awesome..nice pie without the crust..
Hi cham,
u come up with new innovative dish....gr8 work cham:)
This is pretty intersting! Lovely colours on the food. Breakfast is a must for me, or I become cranky as hell!
Its been so long, Cham.
Oh this looks great and must make for a very yummy breakfast.
That looks good, cham. I'm not a pie person but this looks easy enough for a try.
Looks yummy and delicious dear... Wonderful combo...
very yummy and delicious pie and also colourful.You can visit my blog and give ur comments.
great dish cham....quick & easy breakfast...
Looks very colorful, nice entry for the event.
Deesha: Subst with silken tofu
First time here, crustless pie looks delicious Cham!
Hi Cham, am glad to write to you back. About the scallion pancake: whenever I read (i.e. try) a recipe I have a bad habit (!) of reading the comments’ section also. Most of them wrote that the dough was sticky and ended up adding extra ½ cup of flour (like you said). “But the taste was good”. So when I started preparing I found out that yeast dissolved in water was enough. But the dough was somewhat dry, so added 1 tbsp. of oil (I use the US measuring cups and spoons). I didn’t want to add boiling water to this dough as it will kill the poor beneficial yeast. So I added oil. I also rolled it thin, but while cooking due to yeast it started to bulge/fluff up. Even today, I am cooking this for daughter’s school lunch. Next time I will try it with hot water alone. Sorry for the big story
very well presented. Looks so yum!
Bookmarked, lovely. You say tofu will work as well as the eggs ?
looks wonderful...have to try :)
thats a gorgeous breakfast pie..so colorful!
Wow...that's an yummy pie.....cheesy and colorful....
Looks gorgeous.. The design formed gives a marble effect.
Beautiful pic and love that crustless pie. I woudn't mind to have this for aweekend brunch.
Here we are lucky like that as always there is three of us for breakfast.
Cham, that looks fantastic...will suit for quick dinner, I suppose. With cheese and tomatoes...a complete meal.
Looks great Cham! more like a Quiche, right? perfect fro breakfast:)
Wow...crustless savory pie...sounds and looks delicious Cham :)
omg this looks so yum,..happy weekend dear,..
pie looks delicious Cham
lovely cham! i am very much into crustless pies as they do not leave that extremely filling feeling behind. perfect for a brunch party so one can try all the other great treats! LOL! thanks for entering this to the mingle!
wow! that looks yummy!
check out the oats series round up and i welcome u to join with us in the Variety Rice series going in my blog!
Ah, weekends are for a lazy brunch... when you can really enjoy some breakfast/lunch foods... and this is perfect :)
very filling dish
looks great too
Oh baby, who needs a crust when the natural beauty of the pie shines through like this...
I love crustless pies and have a couple of them posted on my blog. Aren't they the easiest, filling and most delicious recipes to have for breakfast?!
Hey Cham! It has been such a long time! I started a new job back in May and after that, my blogging took a hit. I am looking forward to getting back into it slowly. I am also looking forward to looking through all your posts that I have missed for the last five months! Hope you are doing great :)
Ooh, that looks wonderful, Cham!
Life is so crazy right now. We're trying to get our cargo to leave before us, plus suddenly our social life is too busy trying to meet everybody before we leave. I'll be glad when the day of departure comes! Not had time to visit all.
You live in Little India, huh? :) Good to have so many choices in restaurants, that too all Indian. Take care, Cham!
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