Posts

Gobi and Chana Kurma

Fresh Garbanzo Beans Kurma

Brinjal / Kathirikai Kotsu

Tiffin Sambar (without tamarind)

Kadappa

Pepper garlic gravy- Poundu Millagu Kuzhambu

Sesame seeds tamarind gravy

A seasonal simple meal: Cranberry dhal

Pallipalayam Special - Kongunadu cuisine

Turkey berry gravy / Sundaikkai puli Kuzhambu

keerai Thanni Saaru

Drunken dumplings in buttermilk!

Andhra special: Dosakaya Pappu

Nilgiri Kurma

Vegetable badam curry