After a week of short break to the other side of California, I am here to post something before the year-end! Thanks for my readers who already started pouring “Best Wishes for the upcoming New Year”.
Thank you for your continuous warm encouragements and Thank God for giving enough food.
What I learnt through this blog?
I improved my culinary skills; discovered many regional Indian cooking and some International. I explored Vegan cooking which was totally a new territory for me and inspired me to cook some vegan dishes.
Other than food, photography become my new passion, I look forward how to present even the simplest recipe in very attractive way which I enjoy most than cooking!
What I innovated this year?
More than 100 recipes this year but let see what I whipped up something unusual in my kitchen 2008. Hey, don’t you feel like a Rock Star to tell, you have the Best of 2008 to share with your readers!
Click on the picture you will be redirected to the original page!
1 My unusual –non-food creativity: Let 's start with the God idol made with clay dough. I felt really proud of this non-food creation.
2.My most top creative: Wheat idlis, healthy and instant breakfast
3.Best Vegan innovation: Tofu frittata
4.My Best fusion recipe: Nanini -hot sandwich made with naan
5. The toughest & most appreciated by you: Layered parotas
6. Unusual dish color: Red cabbage soup
7.My unusual experience-Arusuvai-: Raggi Cookies
All the credits go to the event creators who pushed me out of the box ! Thanks once again and looking forward to participate many events and continue with great spirit!
About Resolution??? Let me think instantly on New Year eve and forgot it the next day morning... Haha, just kidding ....!
I am sending to Srivalli’s event Best of 2008.
Until....
Wishing You and your Family a Prosperous and Happy New Year 2009!
Thank you for your continuous warm encouragements and Thank God for giving enough food.
What I learnt through this blog?
I improved my culinary skills; discovered many regional Indian cooking and some International. I explored Vegan cooking which was totally a new territory for me and inspired me to cook some vegan dishes.
Other than food, photography become my new passion, I look forward how to present even the simplest recipe in very attractive way which I enjoy most than cooking!
What I innovated this year?
More than 100 recipes this year but let see what I whipped up something unusual in my kitchen 2008. Hey, don’t you feel like a Rock Star to tell, you have the Best of 2008 to share with your readers!
Click on the picture you will be redirected to the original page!
1 My unusual –non-food creativity: Let 's start with the God idol made with clay dough. I felt really proud of this non-food creation.
2.My most top creative: Wheat idlis, healthy and instant breakfast
3.Best Vegan innovation: Tofu frittata
4.My Best fusion recipe: Nanini -hot sandwich made with naan
5. The toughest & most appreciated by you: Layered parotas
6. Unusual dish color: Red cabbage soup
7.My unusual experience-Arusuvai-: Raggi Cookies
All the credits go to the event creators who pushed me out of the box ! Thanks once again and looking forward to participate many events and continue with great spirit!
About Resolution??? Let me think instantly on New Year eve and forgot it the next day morning... Haha, just kidding ....!
I am sending to Srivalli’s event Best of 2008.
Until....
Wishing You and your Family a Prosperous and Happy New Year 2009!
Comments
Warm Wishes for a prosperous and wholesome New Year.Looking forward to a food filled 2009..
I like the new profile pic,But I prefer the female Santa -its still winter,so red coat is quite fine.
Wish you a very very Happy and Prosperous 2009 - Keep rocking!
& Your Nanini ( I actually read it twice ..:-) ) great idea.
Happy New Year to you & your Family!
I am like you too, make no resolutions as I break them.
Happy New Year to you and your family.
Happy New year to u and ur family.
Happy new year to you!!
Happy New Year!!!....
Happy New year!!
Wish you a great year ahead!
waiting for more your delicious recipes.
Wish you a happy, peaceful and prosperous New Year, Cham.
Flaky parotta is really good and u have a creative list too.
Looking forward for more recipes like this . Happy New Year dear.