After a week of short break to the other side of California, I am here to post something before the year-end! Thanks for my readers who already started pouring “Best Wishes for the upcoming New Year”.
Thank you for your continuous warm encouragements and Thank God for giving enough food.
What I learnt through this blog?
I improved my culinary skills; discovered many regional Indian cooking and some International. I explored Vegan cooking which was totally a new territory for me and inspired me to cook some vegan dishes.
Other than food, photography become my new passion, I look forward how to present even the simplest recipe in very attractive way which I enjoy most than cooking!
What I innovated this year?
More than 100 recipes this year but let see what I whipped up something unusual in my kitchen 2008. Hey, don’t you feel like a Rock Star to tell, you have the Best of 2008 to share with your readers!
Click on the picture you will be redirected to the original page!
1 My unusual –non-food creativity: Let 's start with the God idol made with clay dough. I felt really proud of this non-food creation.
2.My most top creative: Wheat idlis, healthy and instant breakfast
3.Best Vegan innovation: Tofu frittata
4.My Best fusion recipe: Nanini -hot sandwich made with naan
5. The toughest & most appreciated by you: Layered parotas
6. Unusual dish color: Red cabbage soup
7.My unusual experience-Arusuvai-: Raggi Cookies
About Resolution??? Let me think instantly on New Year eve and forgot it the next day morning... Haha, just kidding ....!
I am sending to Srivalli’s event Best of 2008.
Wishing You and your Family a Prosperous and Happy New Year 2009!