Saturday, December 1, 2007

Indian Cooking for Dummies

Indian Cooking for Dummies

As the title mentioned, this page is for dummy. I called dummy all the newbie to the Indian cuisine or cooking world! Welcome to the Kitchen world and have fun.
I still remember those days when i was a newbie in the kitchen. All those golden memories are still greenish! I started with slicing onions, preparing tea and upgraded later to make "Rasam" at the age of 12 or 13. I guess, you might not expect that i should post "how to prepare tea or coffee". I hope you have crossed all those preliminary stages...
You don’t need to spend many hours to prepare a tasty food। With little conscious and common sense anyone can succeed in this field! This post will contain mainly some simple recipes and doesn’t require much time to prepare.



Check out the ingredients slideshow



Simple recipes

Rice varieties


Curry

Gravy

Tiffin

Non-Veg Categories


Dessert


Salad/Pickle/chutney

Snack

Bakery

Drink

Basic

How to make?

3 comments:

Ashi said...

Chammuuuuuuuuu

Great work. I always like the way you present things. Indeed mouth watering recipies with creative pictures.I feel like flying to CA to taste our Chamu’s yummy dishes. I thought that I am missing Chammu,s recipes. But I am not….
Thanks for sharing the nice recipes. Keep up your good work

Medhaa said...

Hi Cham,
the muttar paneer link does not work.

Cham said...

Medha Thank you dear! I fixed it !